These pancakes are delicious and a great way to use up some ripe bananas making the recipe refined sugar free.
So lets start with gathering the ingredients you’ll need to make this treat.
2 medium ripe bananas
1/2 cup almond milk or milk of your choice
2 eggs whisked slightly
1 cup flour – wholemeal or plain
1 tsp baking powder
1/2 tsp baking soda
Mash the bananas till smooth, add in almond milk add eggs and mix well.
Fold though flour of your choice with baking powder and baking soda.
Fold well then heat a pan to med heat add butter to coat the pan then cook 2 tbsp full lots till bubbles appear then flip over cook other side.
Place on serving plates and add fresh fruit or maple syrup whatever your favourite toppings are!