Triple Chocolate Brownie.

Ok folks there is no picture here due to my technical challenges!

Don’t ask! but if you’ve seen my instagram you know they are delicious looking! (@cupcakeatsea)


What your going to need here is:

100 grm butter

1 cup castor sugar

2 eggs

3/4 cup plain flour

1 tsp baking powder

1/2 cup cocoa powder

125grm dark chocolate

125 grm white chocolate

I have also added, handful of freeze dried raspberries, sleeve of crushed up Oreos. So many options here! just think about how much you put in as it might change the moisture etc in the recipe. – you can also just go with the chocolate, so good!!!


So what you are ¬†going to do is heat your oven to 175’c then line your baking pan with paper or grease well.

Start by melting the butter in a saucepan gently once melted remove from the heat add the sugar and whisk together let cool for 5 mins or so then add in the eggs and whisk well.

Let cool again for 5 mins then sift in your dry ingredients add in your chocolate and any extras you feel like! gently fold to combine the mix.

pour into your prepared tin and bake for 15-20 mins, I undercook these so they are super gooey and delicious day one then still nice and soft on the following days, if they last that long!!!


when I work out my technical issues I’ll add the pics of the variations I have made.


with love always

cupcake xx


Paleo Fudge.




This Paleo Chocolate Fudge is super easy and also rather delicious.

You do need to keep it in the fridge once it is set, but trust me it won’t last long.


So what your going to need here is:

1/2 Cup coconut oil

1/2 Cup cocoa powder

1/2 Cup almond butter

1/4 Cup maple syrup

1/8 tsp salt


Place all the ingredients in a small saucepan, heat gently to combine and whisk till smooth.

You don’t need to boil it at all.

Once smooth pour the mix into a lined loaf pan, let cool on the bench for a few mins then place in the freezer till set.

Cut into small squares place into a Tupperware and keep in the fridge.

So Delicious and guilt free treat!


This is always a winner!


With love today and always

Cupcake xx