Triple Chocolate Brownie.

Ok folks there is no picture here due to my technical challenges!

Don’t ask! but if you’ve seen my instagram you know they are delicious looking! (@cupcakeatsea)


What your going to need here is:

100 grm butter

1 cup castor sugar

2 eggs

3/4 cup plain flour

1 tsp baking powder

1/2 cup cocoa powder

125grm dark chocolate

125 grm white chocolate

I have also added, handful of freeze dried raspberries, sleeve of crushed up Oreos. So many options here! just think about how much you put in as it might change the moisture etc in the recipe. – you can also just go with the chocolate, so good!!!


So what you are  going to do is heat your oven to 175’c then line your baking pan with paper or grease well.

Start by melting the butter in a saucepan gently once melted remove from the heat add the sugar and whisk together let cool for 5 mins or so then add in the eggs and whisk well.

Let cool again for 5 mins then sift in your dry ingredients add in your chocolate and any extras you feel like! gently fold to combine the mix.

pour into your prepared tin and bake for 15-20 mins, I undercook these so they are super gooey and delicious day one then still nice and soft on the following days, if they last that long!!!


when I work out my technical issues I’ll add the pics of the variations I have made.


with love always

cupcake xx


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