Gingernut Biscuits.

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These are just like Grandma used to make, there is something so nostalgic about these biscuits.

So what your going to need here to take a walk down memory lane is:

1 Cup Sugar

1 Cup Golden Syrup

1 Cup butter – 200 grm softened at room temp.

3 Cups Plain Flour

1 Tbsp Ground ginger

1 tsp baking soda – mixed in 1 Tbsp hot milk.

 

Preheat oven to 175’c

Cream the butter and sugar together.

Add syrup and dry ingredients, lastly adding the soda mixed into the milk.

Mix till all well combined.

Roll tsp full lots into balls and place on a lined baking tray, flatten with a fork.

Bake for 10 mins till golden brown and smelling delicious.

Remove from the oven and cool on a wire rack.

Enjoy with a cup of tea or coffee, you’ll need a few!

 

Hope these bring you as much joy as they brought me.

With love

Cupcake xxx

 

 

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