Eggplant Pizzas


The eggplant is a vegetable that crew either love or wont go near!

These pizzas created some interest and got a few of the skeptics to try it at least.

If your only making these for a few people just slice the portion that you’ll need.

I used 2 medium aubergines sliced about 1cm thick.

Lay the sliced eggplant out on a lined tray and sprinkle wiht a little salt and leave for 30 mins or so, then rinse and wipe off.

have your oven pre heated to 195’c

sprinkle your favourite grated cheese, mozzarella, cheddar etc or you can use sliced cheese on top of the aubergine slices, then sprinkle over some dried oregano or basil.

Cut cherry tomatoes in to quarters and sprinkle on top of the cheese, also some sliced jalapeño if you have it or chilly.

You can sprinkle again with a little paprika, then place in the oven and bake 10 mins or so until the cheese is melted and golden colour.

Take out of the oven and sprinkle with fresh basil. Or whatever herb your heart desires and you have on hand!


hope that kinda makes sense if not please reach out and let me know!


Cupcake xx






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