Crispy Brussels.



The humble Brussel Sprout, once again it is a love or hate relationship!

These guys are super easy to make and a delicious addition to your dinner or lunch.

Take the Brussels, as many as you need, I use about 1kg of Brussels.

remove the loose leaves and then trim and remove any  funky leaves, then cut in half, you can quarter if you prefer your Brussels that way.

I tossed these guys in a bowl with some olive oil salt and pepper to taste.

Then heat a pan to sauté the Brussels in and get some colour, first finely grate or cut some fresh garlic, you can also use a garlic powder if you wish, toss the fresh garlic in the bowl with the Brussels if you love it strong add loads! so good for you!

Once the pan is heated throw in the Brussels and sauté to create colour and start cooking through, I also add in 1/4 cup hot water to somewhat steam these babies out in there own seasoning.

Once you have a nice golden colour on your brussels remove from the pan into a oven tray that is lined with tin foil or baby paper, sprinkle over some grated cheese and parmesan, place into a hot oven for a few mins till cheese is melted and golden.

Place into your serving dish and sprinkle over some pomegranate seeds if your obsessed with them like me! Or maybe you want to add some bacon or croutons.

The possibilities are really endless with the toppings!

Hopefully this means the Brussels are welcomed in your meal times!

Happy Cooking.

Cupcake. xx


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