Chocolate Self Saucing Pudding.

IMG_7175

 

This tasty treat is  so welcome when we are at sea sailing south.

Not sure if its just me or everyone feels this way but once the boat moves I eat everything I can get my hands on, I blame the fact that it takes more energy for my body to keep balanced in the motion of the ocean! What I do know is the more I eat the better I feel and the better I travel so thats all I need to know!!

Beach body starts once we arrive!!

 

So here is the recipe for this tasty treat, I have no idea where I got the recipe from I want to say Its from what mum used to make for us as kids.

 

your going to need

 

200 g butter

1 1/2 cup sugar

2 eggs

2 tsp vanilla essence

1 1/2 cup plain flour

4 tsp Baking Powder

2 TBSP Cocoa Powder

4 cups Boiling Water

THE SAUCE TOPPING

1 cup brown sugar

2 TBSP cornflour

1/2 cup cocoa

 

What your going to do is take the butter at room temp or just softened and beat with the butter sugar, eggs and vanilla all together until creamy.

Sift in the flour B. P and Cocoa together and fold into wet mix.

Spoon the the mixture into a 6-8 cup dish sprinkle the mixed up sauce topping over the top and then pour the 4 cups of water over the back of a spoon on top.

Bake in  a moderate oven for 35 mins or so until pudding springs back and is looking delicious.

 

Serve with Vanilla ice cream and Enjoy!!

 

Happy days!

cupcake. x

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