Crispy Kale Chips

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These are super easy.

If your not the biggest fan of Kale you might actually enjoy these as they are crunchy and spicy bites of deliciousness.

 

What your going to need here is:

Oven pre heated to 150’c

as much Kale as you wish!

olive oil – good few glugs

chili flakes – as many as you want depending on your tolerance for spicy.

salt and pepper

 

So first of all, heat your oven if you haven’t already.

Line 2 baking trays or 1 you want the kale to be placed on the trays without overlapping so that it cooks at the same time.

Toss your Kale leaves into a mixing bowl and pour over some olive oil, use enough to make sure the kale is all well massaged. Also add your chilli flakes and salt and pepper. You are going to need to get your hands in there and mix it all up.

Once all is well mixed and combined then lay the leaves out on lined oven trays in a single layer.

Bake in the oven for 5 mins at a time checking to make sure it doesn’t get too crispy or burnt.

Once crispy and a darker green remove from the oven and cool down.

Place the crispy chips into a bowl and enjoy, you can also keep in a airtight container to enjoy later, add to your salads etc.

 

Enjoy the Chips while watching a movie,

With love

Cupcake xx

 

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