Mini Pavlovas – Georgia Masterchef Australia.


If you happen to have a few egg whites kicking around after making a hollandaise or something like that use them up in a easy sweet treat like this.

Lets get together

3 eggs whites

3/4 cup castor sugar

1 tsp vanilla

1/2 tsp salt

1 tsp cream of tartar (if you have it)

Heat your oven to 110’c.

Start by whisking your egg whites until soft peaks then gradually add in the sugar 1 tbsp at a time until you reach stiff peaks and the sugar is dissolved.

Fold through the vanilla and cream of tartar if your using it.

Place roughly 6 even spoonfuls onto a lined oven tray.


Place into the oven for 1 hr.

Turn off the oven and allow them to cool in the oven.

Once cold remove from the oven and top with whipped cream and any topping of your desire.


*I mention to use cream of tartar if you have it as I don’t always find it and the recipe is ok without it.


Any questions please let me know!

with love

Cupcake xxx




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