If you happen to have a few egg whites kicking around after making a hollandaise or something like that use them up in a easy sweet treat like this.
Lets get together
3 eggs whites
3/4 cup castor sugar
1 tsp vanilla
1/2 tsp salt
1 tsp cream of tartar (if you have it)
Heat your oven to 110’c.
Start by whisking your egg whites until soft peaks then gradually add in the sugar 1 tbsp at a time until you reach stiff peaks and the sugar is dissolved.
Fold through the vanilla and cream of tartar if your using it.
Place roughly 6 even spoonfuls onto a lined oven tray.
Place into the oven for 1 hr.
Turn off the oven and allow them to cool in the oven.
Once cold remove from the oven and top with whipped cream and any topping of your desire.
*I mention to use cream of tartar if you have it as I don’t always find it and the recipe is ok without it.
Any questions please let me know!