This is one of those recipes that you’ll love and make over and over again!
A pantry staple if you will.
What your going to need is:
For the base layer:
2 cups plain flour
1/2 cup firmly packed brown sugar
180grm chilled unsalted butter
Pecan Topping Layer:
125grm unsalted butter
1 cup brown sugar
1/3 cup honey
1 1/2 tsp pure cream
250grm pecans, roughly chopped
1 1/2 tsp vanilla essence
So what your going to do is:
Preheat your oven to 180’c
Grease and line a slice tin.
Place the flour and brown sugar with 1/2 tsp salt into you kitchen whizz, blitz for 15 sec to just mix.
Add in your butter cut into cubes, whizz until the mix resembles bread crumbs.
Press the mix into your slice tin, place in the preheated oven and bake for 15 mins until golden.
While the base is cooking start your filling, melt the butter in a sauce pan, add your sugar, honey and cream stir over the heat for a few minutes until the sugar is all dissolved. Bring to the boil reduce the heat to medium for a further minute, stir in pecans and vanilla keep warm!
Pour over cooked base return and bake in the oven 15mins.
Leave to cool and set completely before cutting.
Please reach out any questions, comments.