There is something so homely about the oatmeal raisin cookie.

What you going to need is:

2 cups rolled oats

180grm softened butter

1 cup brown sugar

2 large eggs

1 tsp vanilla

1 cup plain flour

3/4 tsp baking powder

1/2 tsp cinnamon

1 cup raisins

So what we are going to do here is cream the butter and sugar together in you stand mixer with paddle attachment or by hand until the mix is soft and fluffy.

Beat in the eggs one at a time, stir in vanilla

Sift together flour, baking powder and cinnamon

stir into creamed mix

add rolled oats and raisins mix all together.

Place rolled tsp full lots on a lined baking tray and flatten with a fork, bake at 180’c for around 12 mins deepening on your oven and how crispy you like them!

enjoy

please reach out any questions

love always cupcake xx