Chickpea Salad with asian dressing.

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This is a power salad!

We’ve got so much goodness in here!

This is one of those I looked at a picture then made my own version so hopefully this makes sense!

1/2 head broccoli cut into small florets lightly steamed

1 1/2 cup cabbage, red and green mixed finely shredded

1/ 2 cup cooked quinoa

1 cup grated carrot

1 can of rinsed chickpeas – keep the juice and make chocolate mousse! 

1 tsp fresh ginger finely grated

1/2 cup red bell pepper cut into small pieces

1 cup snow peas sliced

handful of mixed herbs,  mint cilantro and parsley

For the dressing were going to use

1 tsp honey

1 tbsp lemon or lime juice

2 tbsp tamari or regular soy

1 tbsp rice vinegar

if you have 1 tsp white miso paste you can add this too.

1/3 cup salted cashews and peanuts as garnish

 

so basically your going to mix up all the fresh ingredients and then whisk all the dressing ingredients together pour over, bit of mixy mixy then place into you serving bowl and top with cashews and peanuts along with some fresh cilantro.

 

Hopefully this all makes sense.

If you please let me know.

stay healthy out there

love cupcake xx

 

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