This recipe is a favourite of mine originally from the Australian womens weekly cookbook HOME BAKED.
I use this as a base recipe and then mix up the flavours like banana chocolate chip, or raspberry white chocolate, lemon poppy seed and raspberry with lemon curd.
you will need:
2 cups Self Raising Flour
3/4 cup soft brown sugar
1/2 cup vegetable oil
1 cup milk/buttermilk – I just use normal milk.
1 cup fruit – can be fresh or frozen berries, grated apple, lemon zest poppy seeds.
Mix all ingredients together gently folding adding the fruit options last.
place tablespoon full lots in greased muffin pans.
Bake in a moderate oven for 15-20mins till cooked.