This gluten free chocolate cake is super easy and very quick to prepare.
I have been using some DoTerra essential oils and the wild orange one to flavour this works very well. The peppermint would also add good flavour to this also.
you don’t have to ice this cake, I did as a treat, but you can just leave it plain and add some fresh fruit.
I found this recipe on http://www.chelsea.co.nz website.
I hope that you enjoy baking and eating this cake as much as I did!!